Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie alfredo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Alfredo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Veggie Alfredo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie alfredo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie Alfredo:
- Make ready Angel hair spaghetti pasta (6 servings)
- Prepare Water (approximately 1 gal for boiling)
- Get 1/2 tsp salt
- Take 1 cup Baby carrots
- Prepare 1 cup Broccoli (Chopped)
- Make ready 1 cup Collflower (Chopped)
- Take 2 cups Meatballs
- Get Alfredo Sauce 3 - 16oz jars
- Prepare 1 tbl spoon Vegetable oil
- Prepare 1 bell sweet pepper (optional/Chopped)
- Make ready Butter on top (optional)
Instructions to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
So that’s going to wrap it up for this special food veggie alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
