Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's stuffed chicken florentine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Florentine stuffed chicken is filled with a deliciously cheesy spinach mixture, and toasted pine nuts, then wrapped in prosciutto and baked! Chicken breasts stuffed with spinach florentine. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender.
Brad's stuffed chicken florentine is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's stuffed chicken florentine is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's stuffed chicken florentine:
- Make ready 1 cup prepared hollandaise sauce
- Make ready 1 lb asparagus spears
- Prepare 1 tsp Greek seasonings
- Prepare 1 tbs oil
- Take For the pasta
- Get 1 lb fettuccine
- Get 1 tbs olive oil
- Take 1 tbs Italian seasonings
- Get 1 tsp garlic powder
- Take 1/2 tsp sea salt
- Get For the chicken
- Make ready 5 boneless chicken breasts
- Make ready Lemon pepper
- Get 1 lg shallot, fine chop
- Make ready 5 Oz baby spinach, chopped
- Take 1 tbs minced garlic
- Take 1 tsp granulated chicken bouillon
- Get 15 Oz ricotta cheese
- Prepare Italian bread crumbs
- Take Lemon wedges
YUMMY, I tried it last night for the first time and had to share it with you. I found the recipe on the wrapper of some "Gardens of Atlantis Spinach Artichoke Dip" I purchased a. Enjoy from our table to yours. Get full nutrition facts for other Barber Foods products and all your other favorite brands.
Instructions to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
I really love this, but they don't make it any more. Please note any changes you make to makes this. I'm curious to see if anyone else thinks it resembles Olive Garden's creation. Flatten chicken breasts, season with salt and pepper. Dredge in flour, then egg, then back in flour.
So that is going to wrap it up for this special food brad's stuffed chicken florentine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
