Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pastichio au gratin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. See great recipes for Pastichio Au Gratin, Savory Pastichio too! A different version of the Classic Pastichio recipe, no ground beef is added. (παστίτσιο, Pastichio).
Pastichio Au Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pastichio Au Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pastichio Au Gratin:
- Make ready 1 package Turbular Pasta medium size
- Take 2 Eggs
- Make ready 2 cups Ham chopped
- Make ready 1 cup Bacon (optional)
- Get 1 1/2 cup Baby Carrots
- Get 1 1/2 cup Peas
- Take 1/2 cup boiled Pasta water
- Get 2 teaspoons Cinnamon
- Make ready Salt
- Make ready Pepper
- Get Bechamel Sauce:
- Get 4 cups Milk
- Prepare 5 tablespoons All Purpose Flour
- Get 4 tablespoons Cooking Butter
- Take Salt
- Take 1 Egg
- Prepare Nutmeg (optional)
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Reviews for: Photos of Vegan Potatoes au Gratin. Pastitsio is a type of Greek pasta dish prepared with a mix of lamb nad or beef then spiced with cloves and cinnamon cooked in tomatoes and red wine.
Steps to make Pastichio Au Gratin:
- Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
- By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.
Perfect Potatoes au Gratin, made with thinly sliced potatoes in a cheesy dreamy cream sauce. Hello Scalloped Potatoes, meet the best, perfectly cheesy, Potatoes au Gratin, evah. Is there even such a thing as "bad" potatoes au gratin? I really don't think there is. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium.
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