Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked spaghetti squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Spaghetti Squash is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Spaghetti Squash is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked spaghetti squash using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Spaghetti Squash:
- Make ready 1 medium sized spaghetti squash
- Make ready Olive oil
- Take 1 medium onion, minced
- Take 1 Tablespoon minced garlic
- Get 1 pound lean ground beef or turkey
- Make ready 1/2 pound baby kale
- Take 24 oz jar pasta sauce
- Prepare 2 cups mozzarella cheese
Steps to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds.
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
- When beef is no longer pink, add kale and wilt. Turn off heat.
- When squash is cooked and cool enough to handle, use fork and scrape out flesh.
- Add squash and sauce to mixture in skillet and toss.
- Put mixture back into squash shells and top with cheese.
- Bake 375° for about 30 minutes or until cheese is melted.
So that’s going to wrap it up with this exceptional food baked spaghetti squash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
