Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked spaghetti lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hearty baked spaghetti in a creamy mozzarella and ricotta base, topped with a flavorful sausage marinara sauce. This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable. The spaghetti squash is used in place of pasta sheets which creates a lighter dish although still very filling.
Baked spaghetti lasagna is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked spaghetti lasagna is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked spaghetti lasagna using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked spaghetti lasagna:
- Get 3/4 lb angel hair pasta
- Prepare 24 oz marinara sauce
- Make ready 1 cup parmesian
- Take 1 lb ground turkey
- Make ready 1 cup ricotta
- Make ready 2 eggs beaten
- Get 2/3 cup mozzarella cheese
- Prepare 1 onion, chopped
- Prepare 1 mushrooms sliced
- Prepare 1 handfull of baby spinach
- Take 1 tbsp Italian seasoning
- Prepare 2 clove garlic minced
- Prepare 1/4 cup parsley
- Make ready 1/2 tsp red pepper flakes
- Make ready 1 olive oil, extra virgin
- Get 1 cup water
Layers of Pasta & Marinara. spaghetti squash halved lengthwise and seeded. Sprinkle Parmesan cheese on top of each shell or baking dish. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a zip-top Scrape inside of squash with a fork to remove spaghetti-like strands. Place strands on a clean dish.
Steps to make Baked spaghetti lasagna:
- add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic.
- Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink.
- When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again.
- Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes
- Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna.
- Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta.
- On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese
- Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes
This low-carb riff on classic lasagna layers mushrooms and tomato sauce with spaghetti squash noodles instead of lasagna. Absolutely, you can use any pasta you want. Baked Cream Cheese Spaghetti Casserole - the BEST baked spaghetti recipe! Spaghetti, garlic & cream cheese topped with a meat sauce and cheese. But spaghetti squash has its own merits!
So that is going to wrap this up for this exceptional food baked spaghetti lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
