Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian wedding soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Italian Wedding Soup is something which I have loved my entire life.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants.
To get started with this particular recipe, we have to prepare a few components. You can cook italian wedding soup using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup:
- Get 1 For the meatballs
- Make ready 3/4 lb ground beef
- Take 3/4 lb ground pork
- Prepare 2/3 cup bread crumbs
- Get 4 clove gatlic minced
- Make ready 1 1/2 tsp oregeno
- Take 1 1/2 tsp basil
- Get 2 tsp parsley
- Get 1/4 cup parmesan cheese
- Make ready 3 tbsp milk
- Get Soup
- Get 2 tbsp olive oil
- Prepare 1 cup minced yellow onion
- Get 1 cup diced onion
- Take 3/4 cup diced celery
- Get 10 cup chicken stock
- Get 1/2 cup white wine
- Make ready 1 1/2 cup Ditalini or other small pasta
- Take 6 oz baby spinach washed and trimmed
Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!
Steps to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it. In every season, soup can be just right.
So that is going to wrap this up with this special food italian wedding soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
