Cajun grilled shrimp with loaded veggie Alfredo noodles
Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I have loved my whole life. They’re nice and they look wonderful.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Take 4 ounces large shrimp
  2. Make ready 2 tsp Cajun seasoning
  3. Make ready 1/2 tbsp butter
  4. Get 1 ounce onion chooped
  5. Get 2 cloves garlic
  6. Prepare 1 ounce baby Bella mushroom
  7. Take 1 ounce chopped baby spinach
  8. Make ready 3 ounces bell pepper any color
  9. Prepare 1 cup chicken stock
  10. Prepare 28 g grated Parmesan cheese
  11. Prepare 2 tbsp low fat cream cheese
  12. Prepare 2 ounces red lentil pasta

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good.

Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. One-pot Creamy Chicken Bacon Veggie Pasta. One-Pot Shrimp And Spinach Fettuccine Alfredo Pasta.

So that is going to wrap this up with this exceptional food cajun grilled shrimp with loaded veggie alfredo noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!