Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chris's veggie fettuccini alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chris's Veggie Fettuccini Alfredo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chris's Veggie Fettuccini Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chris's veggie fettuccini alfredo using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chris's Veggie Fettuccini Alfredo:
- Take 1 box spinach fettuccini pasta
- Make ready 1 packages baby porta bella mushrooms
- Prepare 1 cup green peas
- Take 1 pints heavy cream
- Take 1 stick butter
- Make ready 1 cup pecorino romano grated cheese
- Prepare 3 egg yolks
- Get 1 salt & pepper to taste
Instructions to make Chris's Veggie Fettuccini Alfredo:
- salt pot of boiling water & add pasta & cook until aldente
- quarter baby bella mushrooms & saute with olive oil in pan ..remove & set aside
- in large pan add heavy cream & egg yolks & mix while cream is cold
- turn on flame to pan and add stick of butter..stir gently continuously
- when butter melts add mushrooms & peas
- when cream starts to thicken add cheese & immediately add pasta & let pasta cook in the cream for a few minutes add salt & pepper
- plate & serve
So that is going to wrap it up with this exceptional food chris's veggie fettuccini alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
