Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spanish home-made chicken noodle soup (sopa de pollo). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spanish home-made Chicken Noodle Soup (sopa de Pollo) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spanish home-made Chicken Noodle Soup (sopa de Pollo) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spanish home-made chicken noodle soup (sopa de pollo) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- Get 5 skinned chicken thighs
- Get 32 oz chicken broth
- Prepare 42 oz water
- Get 1 batata (or large potato)
- Get 1/2 cup onion
- Take 1/2 cup baby carrots
- Take 4 minced garlic cloves
- Get 1/2 cup angel hair pasta
- Take 1 cilantro
- Get 1 adobo
- Prepare 1 cumin
- Get 1 pepper
- Get 1 packet Sazon
Instructions to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- Bring chicken, chicken broth & water to a boil in large pot
- Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Boil until chicken is tender. Take out chicken and de-bone. Set aside
- Add pasta and chopped cilatro. (I add a couple spicy red peppers to looks and flavor) Boil for 10 minutes
- Add chicken, cook for 5 minutes. Serve with Lime Garnish on side for taste. Buen Provecho
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