Sea food pasta, Fried chicken and shrimp/shredded chicken sauce
Sea food pasta, Fried chicken and shrimp/shredded chicken sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sea food pasta, fried chicken and shrimp/shredded chicken sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is something that I’ve loved my whole life.

Chicken and pasta come together in a spicy Buffalo chicken mac and cheese recipe. Hot sauce is added to both the shredded chicken and the If you aren't sure you'd like chicken and shrimp together, this pasta sauce will make you a believer. Serve over hot cooked fettuccine, linguine, or.

To begin with this recipe, we must prepare a few components. You can have sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
  1. Make ready 1 1/2 pack Spaghetinni
  2. Prepare 8 balls of Fresh Red Tomatoes
  3. Make ready 2 Stock cubes
  4. Take Groundnut oil
  5. Take 1 Tablespoonful of Black pepper
  6. Take 6 Carrots
  7. Make ready 1 Big Yellow bell pepper
  8. Take 100 g Shrimp
  9. Make ready 1 kg Chicken
  10. Take 1 satchet Spice city
  11. Take 2 balls of Red Onions
  12. Prepare 50 g Rosemary
  13. Prepare 1 Ginger
  14. Prepare 4 Garlic cloves
  15. Prepare 1 satchet curry
  16. Make ready 1 satchet thyme
  17. Take to taste Salt

If you don't tolerate heat at all I suggest you leave it out altogether, do a taste test and. Give everything a good stir, then add the chicken and turn So, add salt to the boiling water in the pasta pan, then add the pasta and cook according to the packet. Drizzle the sauce over chicken, or serve it over lettuce or shredded cabbage for an Asian-inspired salad. Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta.

Steps to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
  1. Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
  2. Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
  3. Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
  4. In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
  5. Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.

An order at some restaurants can tip the scales at. Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice! And I often make a double batch because the sauce and chicken are fantastic for making fried rice! I've provided directions in the notes to the. Chicken Fried Rice: You can either sauté some chicken in a separate sauté pan while Or even better, shred leftovers from my favorite baked chicken breasts recipe.

So that’s going to wrap it up with this exceptional food sea food pasta, fried chicken and shrimp/shredded chicken sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!