Creamy Herb-Garlic Tuna & Broccoli Pasta
Creamy Herb-Garlic Tuna & Broccoli Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. Take 1 can Gold Seas Tuna Chunks in Herb & Garlic
  2. Get 3 garlic cloves, minced
  3. Get 1 broccoli head, bite-sized & parcooked/steamed
  4. Get 7 Tbsp Nestle All-purpose Cream
  5. Get 1 calamansi, juiced
  6. Prepare 1-2 tsp Cooking oil
  7. Take To taste Salt
  8. Take To taste White pepper (optional)
  9. Get As needed Cooked pasta
Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
  2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
  3. Add the cream and mix in well.
  4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
  5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
  6. Top on your favorite pasta or bruschetta.

So that is going to wrap it up with this special food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!