Broccoli and Chicken Pasta
Broccoli and Chicken Pasta

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli and chicken pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broccoli and Chicken Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Broccoli and Chicken Pasta is something which I have loved my whole life. They are nice and they look wonderful.

Boneless chicken and broccoli make a delicious pairing in a tomato-garlic sauce. Use your favorite shaped pasta - penne and shells work well. The World's EASIEST Chicken and Broccoli Pasta Bake!

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli and chicken pasta using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Chicken Pasta:
  1. Prepare 1 cooked chicken breast
  2. Prepare 1 small shallot, chopped
  3. Take 20 cherry tomatoes, sliced in half length wise
  4. Prepare 1 cup to 2 chopped fresh broccoli
  5. Take 3 tbsp EVOO
  6. Make ready 1/3 cup white wine, I used Riesling Vidal
  7. Prepare 1 salt and pepper to taste
  8. Make ready 1 Enough cooked pasta, of your choice, for 4 servings, cooked to your liking

Gently toss to combine; season with salt and pepper, to taste. Serve immediately, garnished with parsley, if desired. Flip chicken, then add onions and garlic as the second side browns. Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.

Instructions to make Broccoli and Chicken Pasta:
  1. Put a pot of water on to boil pasta After boiling starts, add enough salt to water to make it taste salty, like the sea, add pasta and cook until desired doneness.
  2. In the meantime, put oil in pan and heat up, then add in all the veg, toss to coat in oil and stir-fry gently for about 5 minutes
  3. Add in wine, stir and cover for another 3 minutes.
  5. Add in salt and pepper to taste. Toss gently.
  6. Drain and add pasta to pan and toss to coat well.
  7. Serve with fresh shave parmagiana cheese or serve plain, with fresh slices of crusty bread. Enjoy!!
  8. Can also be served cooled as a fresh salad

Stir continually as the broccoli steams until the rest of the liquid evaporates. A classic combination of chicken and broccoli make this a delicious all-in-one supper. Chicken broccoli pasta gets kicked up a notch with a simple, yet flavorful, white wine butter sauce bursting with fresh lemon flavor. Chicken Broccoli Pasta with Béchamel Sauce Recipe Preview How To Make - Ruby Day 👍Show your support and get exclusive rewards.

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