Grandma Kathy's broccoli-bacon pasta
Grandma Kathy's broccoli-bacon pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma kathy's broccoli-bacon pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grandma Kathy's broccoli-bacon pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Grandma Kathy's broccoli-bacon pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:
  1. Prepare 12 oz gemelli or rotini pasta
  2. Get 2 tbsp salted butter
  3. Prepare 3 cups broccoli florets
  4. Prepare 1 cup heavy cream
  5. Get 1/4 cup salted butter
  6. Make ready 1 cup finely shredded parmesan
  7. Get 6 oz cooked chicken, chopped
  8. Prepare 1/2 cup cooked bacon, chopped
  9. Take 1/2 tsp garlic salt
Instructions to make Grandma Kathy's broccoli-bacon pasta:
  1. Cook pasta according to package directions.
  2. Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
  3. Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
  4. Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
  5. Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.

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