Garlic Lover's Pasta With Broccoli
Garlic Lover's Pasta With Broccoli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic lover's pasta with broccoli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Lover's Pasta With Broccoli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Garlic Lover's Pasta With Broccoli is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic lover's pasta with broccoli using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Lover's Pasta With Broccoli:
  1. Take pasta
  2. Make ready 1 lb pasta, I used penne
  3. Take 1 lb frozen broccoli
  4. Take 1/4 cup extra virgin olive oil. A must for flavor
  5. Prepare 1/2 tsp red pepper flakes
  6. Take 6 clove garlic, minced
  7. Make ready 1 tsp salt, more if you need for flavor
Steps to make Garlic Lover's Pasta With Broccoli:
  1. In large pot of boiling salty water, add dried pasta and frozen broccoli.
  2. Cook until pasta is aldente or to your preferred tenderness.
  3. Meanwhile about halfway through the pasta cooking get your garlic ready. In large, deep pan, heat olive oil over low heat.
  4. Once heated, add red pepper flakes and cook for 3 minutes. This helps flavor the oil. Now pull off from heat. Add your garlic and salt. Mix well and don't let garlic get color. It will taste bitter. If it cooks fast even off heat, add a splash of pasta water.
  5. Add into the oil and garlic your drained pasta. Stir well incorporating all the flavors.
  6. Serve hot. I am a purest on this and do not top with grated parmesan cheese but you can if you wish.
  7. Recipe by taylor68too

So that’s going to wrap this up for this special food garlic lover's pasta with broccoli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!