Broccoli, chilli and garlic pasta
Broccoli, chilli and garlic pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli, chilli and garlic pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli, chilli and garlic pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Broccoli, chilli and garlic pasta is something that I have loved my entire life.

If it is burning, add a little pasta cooking water or a squeeze of lemon juice. Our pasta nights always feature a big serving of vegetables on the side. I have this every single week at least once.

To begin with this recipe, we must first prepare a few components. You can have broccoli, chilli and garlic pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli, chilli and garlic pasta:
  1. Take 200-300 g broccoli (a couple of handfuls)
  2. Take chopped into even sized pieces (stalks and everything)
  3. Get Some olive oil
  4. Take 1 bulb wet garlic, sliced - optional
  5. Take 1-2 cloves garlic, peeled and crushed
  6. Take 1 red chill, chopped finely - chilli flakes are good to use instead
  7. Prepare 1 handful green olives or 1-2 tbsp capers
  8. Take some hazelnuts or pine nuts - roughly ground/ chopped
  9. Get salt and pepper
  10. Take Your pasta of choice

Last week I added the onion and also bacon that I chopped finely and crisped and sauteed the onion garlic and stems using a bit of the bacon grease along with the oil and butter. Recipe by katie in the UP. In a large skillet, combine broth, basil, pepper, garlic and broccoli. Broccoli and chilli work perfectly together with a hint of garlic all tied together with some Parmesan cheese.

Steps to make Broccoli, chilli and garlic pasta:
  1. Boil a pan with lots of water and a pinch of salt. When it’s boiling, add the broccoli and cook until just tender - about 2-3 mins. When it’s ready, lift the broccoli out and keep the water for the pasta. Chop the cooked broccoli quite finely.
  2. Cook the pasta in the water used for the broccoli. (Bring it back to the boil, add a pinch more salt and cook the pasta according to the instructions.)
  3. In another pan, preheat about 1tbsp olive oil. Add the garlic and chilli. Sauté for a few mins.
  4. Add the chopped broccoli and the olives or capers. Sauté on a low- medium heat. Add a few splashes of the pasta cooking water. It’s ok for it to simmer for up to 5 mins.
  5. When the pasta is drained and ready, stir the broccoli mix through. Add the nuts. Season and add a splash of olive oil. Enjoy 😋

Any leftovers can be kept for a healthy lunchbox treat the next day too. Try swapping pasta for quinoa for extra protein, rice works well with this dish too. Orecchiette con cime di rape Orecchiette with Broccoli, Garlic and Chilli. Are you looking for a delicious vegetables recipe with a difference? I grew up eating orecchiette, the typical pasta shape of Puglia.

So that’s going to wrap it up for this special food broccoli, chilli and garlic pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!