Spring Cabbage and Broccoli Short Pasta
Spring Cabbage and Broccoli Short Pasta

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring cabbage and broccoli short pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spring Cabbage and Broccoli Short Pasta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spring Cabbage and Broccoli Short Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spring cabbage and broccoli short pasta using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spring Cabbage and Broccoli Short Pasta:
  1. Take 50 grams Short pasta
  2. Take 50 grams Cabbage
  3. Get 1/3 bunch Shimeji mushrooms
  4. Take 6 pieces Broccoli
  5. Get 200 ml Milk
  6. Take 1 slice Sliced cheese
  7. Take 2 slice Bacon
  8. Prepare 1 tbsp Cake flour
  9. Take 1/2 cube Soup stock cube
  10. Make ready 1 Salt, Pepper, Garlic Powder
  11. Prepare 1 Olive Oil, Black Pepper
Steps to make Spring Cabbage and Broccoli Short Pasta:
  1. Cut the cabbage into small pieces. Remove the stem of the mushrooms. Cut the bacon into 2 cm. Prepare the broccoli by boiling or microwaving.
  2. Start boiling the pasta in a large pot of salt water.
  3. Add olive oil to a Teflon non-stick frying pan, then add bacon, cabbage, and mushrooms. Sprinkle salt, pepper and garlic powder for flavor.
  4. Add a little bit of flour, but make sure there are no clumps by reducing the heat to low then slowly increase to medium as you continually stir.
  5. When the flour is completely mixed in, add milk and stir. Increase the heat to high and cook well.
  6. The sauce should be thickening, so add the cheese. As it melts, add broccoli and pasta. Stir until it's done.
  7. Serve on a bowl with crushed black pepper. Even though we only use 50 grams of pasta there is plenty to eat.
  8. In the recipe's photos I used Casarecce pasta, mixed with the sauce. But you can use Fusilli, Penne or any other pasta type you like.

So that’s going to wrap this up with this special food spring cabbage and broccoli short pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!