Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chicken-broccoli casserole with wheat pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Chicken-broccoli Casserole With Wheat Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Get 1 packages Spiral whole wheat pasta
- Take 1 1/2 lb Chicken cut in 1 inch pieces
- Make ready 3/4 tsp Salt free dried Italian spice blend or thyme
- Get 16 oz Frozen corn, thawed
- Get 16 oz Frozen cut broccoli , thawed
- Take 8 oz Fat-free cream cheese
- Prepare 1 cup Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that’s going to wrap it up for this exceptional food creamy chicken-broccoli casserole with wheat pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
