Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta with home-made pesto and broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta with home-made pesto and broccoli is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pasta with home-made pesto and broccoli is something that I’ve loved my whole life.
Everything you love about homemade pesto, but with the added nutritional benefits of broccoli! Rich in antioxidants, you can add a tasty twist to your pasta with this recipe. No cream, no butter… just pesto and good old fashioned Mediterranean olive oil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta with home-made pesto and broccoli using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with home-made pesto and broccoli:
- Take ——– Pesto sauce ——-
- Make ready 1 generous bunch fresh basil
- Prepare 1 cup pine nuts
- Get 120 gr. parmesan cheese
- Take 1 generous glass good quality olive oil
- Get 1 lemon (juice of)
- Get 4 cloves garlic (6 if it's a small bulb)
- Take 1 few pinches of salt
- Get ——– Pasta dish ——-
- Take 3 tbsp. pesto sauce
- Prepare 1 tablespoon mixed seeds
- Prepare 1 packet tallerines
- Make ready 1 small head broccoli
This Basil Pesto Pasta with Broccoli and Mushrooms is an easy. I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone For a sausage version you may like this Orecchiette Pasta with Sausage and Broccoli. When everything is mixed in with the garlic and cheese, it creates a sort of pesto-like sauce that coats. A super fast creamy pesto sauce drenches tender pasta, chicken breast, and broccoli for an easy weeknight dinner.
Steps to make Pasta with home-made pesto and broccoli:
- Break the cheese into smaller pieces, put in the food processor with the pine nuts and blitz
- Add the rest of the pesto ingredients and blitz again until you obtain a smooth, vibrant green sauce
- If the sauce is too "dry" add more olive oil blitz and carry on adding and blitzing until you get this kind of texture. Taste and add salt accordingly
- Save in an airtight container. It will keep for days in the fridge.
- For the broccoli pasta, wash the broccoli well. Heat about 4 cm. of water in a small saucepan and when it is boiling add a pinch of salt, the broccoli florets and cover with a lid. Steam for 4 minutes and drain immediatly. Hold under cold running water to stop it from getting limp. Cook the pasta according to the instructions in the packet and drain thoroughly. Mix the hot pasta with the pesto sauce in the pan. Add the broccoli and transfer to an oven dish. Sprinkle with seeds and put a dollup of pesto on the seeds. Put in a pre-heated oven at 180º for 10 minutes.
- Serve with a very simple tomato, onion and lettuce salad on the side. Enjoy :-)
This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a deliciously rich sauce to smother the. Once the onion, garlic, and spinach is cooked and the water has been evaporated, add the blended mixture (cashews, tofu, etc), cooked broccoli, and. Toss pasta with broccoli pesto, adding more pasta cooking liquid as needed to coat evenly. Let cool, then press plastic wrap directly on surface before covering to avoid discoloration and chill. Home > Recipes > Italian > Pasta with Broccoli and Pesto.
So that’s going to wrap this up with this special food pasta with home-made pesto and broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
