Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Take 2 cups uncooked penne pasta
  2. Get 6 garlic cloves minced
  3. Make ready 1/4 cup mushrooms
  4. Get 1/4 cup butter, cubed
  5. Make ready 2 TBS extra virgin olive oil
  6. Get 14 1/2 oz chicken broth
  7. Get 12 oz lump crabmeat, drained
  8. Make ready 3 tbsp lemon juice
  9. Prepare 1/4 cup minced fresh parsley
  10. Take Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that is going to wrap it up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!