Creamy Bacon & Mushroom Pasta
Creamy Bacon & Mushroom Pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy bacon & mushroom pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Bacon & Mushroom Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Bacon & Mushroom Pasta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:
  1. Get 250 g cooked linguine pasta (or spaghetti)
  2. Get 1 small can mushrooms
  3. Make ready 1/2 cup chopped bacon
  4. Get 1 cup heavy whipping cream
  5. Get 1/4 cup whole milk
  6. Take minced garlic & onion (as much as u like)
  7. Prepare 2 tbsp butter
  8. Take 3 tbsp grated parmesan
  9. Get 1 tsp flour
  10. Prepare Salt & pepper
  11. Get (You can adjust ingredients according to your liking)
Steps to make Creamy Bacon & Mushroom Pasta:
  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that is going to wrap this up with this special food creamy bacon & mushroom pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!