Buttered Pasta with Zucchini, mushrooms and feta cheese
Buttered Pasta with Zucchini, mushrooms and feta cheese

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Take 1 box whatever pasta you want to use
  2. Make ready 1 1/2 cup fresh or canned mushrooms
  3. Get 2 zucchini
  4. Make ready 1 cup crumbled feta cheese
  5. Take 1/4 tsp salt
  6. Make ready 1/2 tsp black pepper
  7. Take 1/2 cup butter or Margarine
Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.

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