Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom & soy sauce pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Mushroom & Soy Sauce Pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mushroom & Soy Sauce Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom & soy sauce pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom & Soy Sauce Pasta:
- Take 100 grams pasta of you choice (I used spagetthi)
- Prepare 100 grams Mix mushroom
- Take 1/4 cup chopped onion
- Get 1 tbsp olive oil
- Make ready 1 tbsp soy sauce
- Take 1 tbsp soy milk
- Prepare salt and pepper
- Take chopped green onion
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Steps to make Mushroom & Soy Sauce Pasta:
- Cook pasta follow package's direction.
- Heat olive oil in frying pan, stir fry chopped onion and mushroom until cooked.
- Season with soy sauce, salt and pepper, and add a table spoon of boiling pasta water.
- Add cooked pasta into the frying pan, and then add the soy milk, quickly stir to mix together.
- Garnish with finely chopped green onion.
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