Blue Marlin over Mushroom and Pepper Pasta
Blue Marlin over Mushroom and Pepper Pasta

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blue marlin over mushroom and pepper pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blue Marlin over Mushroom and Pepper Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Blue Marlin over Mushroom and Pepper Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blue marlin over mushroom and pepper pasta using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blue Marlin over Mushroom and Pepper Pasta:
  1. Prepare Pasta
  2. Get 12 oz spaghetti or linguine
  3. Make ready 1/4 cup olive oil, extra virgin
  4. Get 3 tbsp butter
  5. Take 2 tbsp minced garlic
  6. Get 1/2 tsp red pepper flakes
  7. Prepare salt and pepper
  8. Take 2 tbsp Herb de Provence or Italian Seasoning
  9. Get 2 colored bell peppers
  10. Make ready 8 oz mushrooms
  11. Prepare 1 optional - some parsley
  12. Get Fish
  13. Prepare 1 lb Blue Marlin
  14. Prepare 1 tbsp olive oil, extra virgin
  15. Take 2 tbsp white wine vinegar
  16. Take 2 tbsp butter
  17. Prepare lemon pepper, pepper and saly
Instructions to make Blue Marlin over Mushroom and Pepper Pasta:
  1. Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done.
  2. Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done.
  3. Place cooked fish on a bed of pasta.

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