Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy tuna, mushroom and garlic pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Tuna, mushroom and garlic pasta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Tuna, mushroom and garlic pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:
- Take 1/4 kg spaghetti pasta
- Make ready 3 head garlic
- Make ready 2/3 kg green chili (or any chili you prefer)
- Get 2/3 kg button mushroom
- Take 1 can tuna flakes
- Make ready 2 tbsp soy sauce
- Prepare ground black pepper
Steps to make Spicy Tuna, mushroom and garlic pasta:
- Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
- Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
- Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
- Serve!
So that is going to wrap this up for this exceptional food spicy tuna, mushroom and garlic pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
