Portabella Mushroom Chicken with Pasta
Portabella Mushroom Chicken with Pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, portabella mushroom chicken with pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Portabella Mushroom Chicken with Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Portabella Mushroom Chicken with Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have portabella mushroom chicken with pasta using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Portabella Mushroom Chicken with Pasta:
  1. Take Baked Chicken Breast
  2. Take 4 Chicken Breast
  3. Prepare 4 tsp Butter
  4. Take 1 Seasoning To Taste
  5. Get Mushroom Sauce
  6. Get 1/4 cup Sour Cream
  7. Prepare 1 tbsp Butter
  8. Take 3 tbsp Lea & Perrins Worchestershire Sauce
  9. Make ready 1 bunch Portabella Mushrooms
  10. Get 1/2 Yellow Onion
  11. Take 1 can Progresso Portabella Mushroom Cooking Sauce
  12. Take Pasta
  13. Prepare 2 tbsp Olive Oil
  14. Prepare 1 box Pasta (Any variety)
Instructions to make Portabella Mushroom Chicken with Pasta:
  1. Preheat oven 400°F. Line baking dish with foil.
  2. Pound chicken breast until they all are same thickness. Season to taste using Salt, Pepper, Seasoning Salt, Paprika & Onion Powder. Place chicken in pan. Place 1 teaspoon butter on each breast. Cover with foil put in the oven for about 30 min. Reduce heat 350 until finished.
  3. Slice mushrooms (can buy pre-sliced), dice onion. Place onions, mushrooms an butter in pan until soft. Pour in cooking sauce, sour cream & worchestershire. Put stove on medium , season sauce bring light boil. Cover, let simmer on low.
  4. Prepare pasta per directions on package. Toss pasta in olive oil.
  5. Slice chicken breast. Put pasta on center of plate, place sliced chicken on top and pour sauce all over.

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