Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, drunken steak and mushroom pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Drunken Steak and Mushroom Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Drunken Steak and Mushroom Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Steak and Mushroom Pasta:
- Make ready 3 liter white wine
- Make ready 1 lb mushrooms
- Get 1 box pasta
- Take 2 cup chicken broth
- Make ready 1 1/2 lb rump roast chopped
- Prepare 1/2 stick butter
- Get 2 tbsp Olive oil
Steps to make Drunken Steak and Mushroom Pasta:
- add wine and chicken broth to stock pot
- add pasta and one table spoon of olive oil
- pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
- remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
- Add everything to pasta for the last few minutes of cooking and enjoy!
So that’s going to wrap it up with this exceptional food drunken steak and mushroom pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
