Mushroom Penne Pasta
Mushroom Penne Pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom penne pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Penne Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mushroom Penne Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mushroom penne pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Penne Pasta:
  1. Get 4 Tbsp Olive Oil
  2. Get 4-5 Thickly sliced Mushrooms
  3. Prepare 2-3 Cloves grated Garlic
  4. Make ready 4 Cups any stock of your choice (Beef, Chicken or Veggie)
  5. Make ready 1 lb Penne Pasta
  6. Get 3 Cups Pasta Sauce of your choice
  7. Prepare to taste Salt and Pepper
  8. Make ready Some Parmesan Cheese to sprinkle
  9. Get Fresh Basil Leaves for garnish ing
Instructions to make Mushroom Penne Pasta:
  1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
  2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
  3. When the pasta is done, add your pasta sauce and stir for a minute.
    1. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
  5. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

So that’s going to wrap this up with this special food mushroom penne pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!