Creamy Pasta with Pork, Mushrooms & Chives
Creamy Pasta with Pork, Mushrooms & Chives

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy pasta with pork, mushrooms & chives. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Pasta with Pork, Mushrooms & Chives is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Pasta with Pork, Mushrooms & Chives is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have creamy pasta with pork, mushrooms & chives using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta with Pork, Mushrooms & Chives:
  1. Prepare 500 grams Italian pork sausages
  2. Get 1 Oil for cooking
  3. Prepare 1 small onion, finely diced
  4. Take 2 clove garlic, minced
  5. Take 250 grams Button mushrooms, sliced
  6. Make ready 1 tbsp Plain flour
  7. Prepare 1 cup Chicken stock
  8. Prepare 300 ml Pure cream
  9. Get 2 tsp Whole grain mustard
  10. Take 500 grams Cooked spiral pasta
  11. Get 1 Salt & pepper to taste
Instructions to make Creamy Pasta with Pork, Mushrooms & Chives:
  1. Remove skin from snags and roll meat into small balls.
  2. Add oil to pan and on med heat, fry until cooked through and golden brown all over.
  3. Remove and set aside.
  4. Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft.
  5. Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives.
  6. Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper.

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