creamy chicken and mushroom pasta
creamy chicken and mushroom pasta

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken and mushroom pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

creamy chicken and mushroom pasta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. creamy chicken and mushroom pasta is something which I have loved my entire life.

A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! HAPPY COOKING!!! #MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe Host: Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal.

To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken and mushroom pasta using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make creamy chicken and mushroom pasta:
  1. Take 2 medium boneless skinless chicken breasts
  2. Get 1 box pasta - your choice
  3. Get 2 large portabella mushrooms - sliced
  4. Get 1 cup chicken broth
  5. Take 1 can evaporated milk
  6. Make ready 2 tbsp heavy cream
  7. Get 1 tbsp minced garlic-or more depending on taste
  8. Make ready 1 1/4 cup finely chopped onion
  9. Take 2 tbsp corn starch - you can add a little more if you like a thicker sauce
  10. Take 1 pinch salt and pepper
  11. Take 2 tbsp lemon juice
  12. Get 3 tbsp olive oil
  13. Get 2 tbsp dried basil
  14. Get 1/4 cup shredded parmesan cheese
  15. Get 1 cup pasta water

The blue cheese sauce takes this pasta to another level! If someone would ask me what's my favorite type of meal is, the answer would have to be. Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind. For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream!

Steps to make creamy chicken and mushroom pasta:
  1. first get a large spaghetti pot and fill 3/4 of the way full of warm water. add a pinch of salt. turn on high and heat to a boil. while waiting for the water to boil begin cooking the chicken. heat 2 tbsp. of olive oil in large skillet over medium high heat. add chicken breasts. season with lemon juice, salt and pepper to taste. cook completely through until there is no more pink. remove from heat. cut chicken into bite size pieces. set aside.
  2. check pasta water. once boiling add pasta and cook according to package. drain reserving 1 cup of the pasta water. set drained pasta aside. while waiting for the pasta to cook you can start the sauce.
  3. in clean large frying pan heat 1 tbsp of olive oil on medium low heat. sauté garlic, onion, and mushrooms approximately 5 mins or until onions become translucent. add chicken broth and basil. bring to a boil. simmer on medium heat 10 minutes. turn heat to low. slowly stir in the evaporated milk, whipping cream, and corn starch. add the cornstarch a little at a time and stir it in between adding more. this way you can stop when you achieve your desired sauce thickness. 2 tbsp is just what works for me but this can be adjusted to taste. also, use the cup of pasta water you set aside earlier to thin the sauce if it becomes to thick. adding a little at a time until sauce is to your liking. if you do not need to thin the sauce you can omit this ingredient.
  4. add cooked drained pasta and cooked chicken to the sauce. mix thoroughly. once all noodles and chicken are covered in sauce add parmesan. stir. enjoy!

And my secret ingredient: smoked paprika! It adds an incredible flavor profile to the recipe. I also like to use chicken breast in this recipe but feel free to use. Serve with a little more Parmesan and. The pasta cooks right in the skillet along with the chicken, mushrooms and the simmering creamy sauce, saving you time and clean-up!

So that’s going to wrap this up with this special food creamy chicken and mushroom pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!