Cherry tomato and shrimp pasta
Cherry tomato and shrimp pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cherry tomato and shrimp pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cherry tomato and shrimp pasta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cherry tomato and shrimp pasta is something that I’ve loved my entire life.

Grilled Shrimp with Cherry Tomatoes on LinguineThe Cooking Bride. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.

To begin with this recipe, we must prepare a few components. You can cook cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cherry tomato and shrimp pasta:
  1. Take 100-120 g spaghetti
  2. Take 5-7 non deveined shrimp
  3. Make ready 300-400 g can cherry tomatoes
  4. Make ready 10 g butter
  5. Take 15 g olive oil
  6. Make ready Parmesan cheese
  7. Prepare 1 garlic clove minced
  8. Take Half a cube of chicken stock
  9. Make ready 1 tsp Oregano
  10. Prepare Salt and pepper
  11. Prepare 1 tsp chilli flakes or cayenne(optional)

Bring to a boil and allow to simmer until it has reduced by half. Strain and keep on the heat at a low simmer until ready to use. The dish was fresh pasta with zucchini, shrimps, and cherry tomatoes. This pasta dish looked delicious, and though I didn't order it, I had it on my Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness.

Instructions to make Cherry tomato and shrimp pasta:
  1. Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
  2. Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
  3. Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
  4. Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.

And I know what you're thinking — this is going to take forever! Once you add the fresh cherry tomatoes and allow them to simmer down into the most delicious sauce, you'll know why spicy shrimp pasta is one of my. View full nutritional breakdown of Shrimp Pasta with Cherry Tomatoes calories by ingredient. When the pasta is cooked, drain quickly and reserve the pasta water in a jug. Meanwhile, heat the butter in a deep frying pan and add the garlic, and gently cook for.

So that is going to wrap it up for this exceptional food cherry tomato and shrimp pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!