Seafood Trio Pasta
Seafood Trio Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood trio pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Trio Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Seafood Trio Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Trio Pasta:
  1. Make ready 2 Lobster Tails
  2. Prepare Scallops
  3. Make ready Shrimp
  4. Make ready Pasta (Your Discretion)
  5. Prepare Pesto
  6. Take Mushrooms
  7. Take Asparagus
  8. Prepare Lemon
  9. Get Garlic
  10. Make ready Salt
  11. Make ready Pepper
  12. Make ready Butter
  13. Take Bread
  14. Take Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap it up with this exceptional food seafood trio pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!