Broccoli mushroom cheddar mac and cheese
Broccoli mushroom cheddar mac and cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli mushroom cheddar mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli mushroom cheddar mac and cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Broccoli mushroom cheddar mac and cheese is something which I’ve loved my entire life.

Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. Slowly add the milk, whisking, until it thickens. Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
  1. Get 2 broccoli heads
  2. Take 16 oz sliced mushrooms
  3. Take 1 small onion
  4. Get 4 cloves garlic
  5. Take 200 g grated cheddar cheese
  6. Prepare 16 oz elbow pasta (macaroni)
  7. Make ready 1 cup milk
  8. Get 2 tbsp flour
  9. Get 2 tbsp butter

Light Mac and Cheese Recipe with Broccoli. My favorite mac & cheese I have ever had was in Portland and they used both sharp cheddar & parm. I love that you tried to make it skinny and then veered off course…I would be the same way. 🙂. Try this comforting quinoa mac and cheese with broccoli, creamy white cheddar sauce & a cracker crust topping.

Instructions to make Broccoli mushroom cheddar mac and cheese:
  1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
  2. Boil the pasta on salted water and keep aside
  3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
  4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
  5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
  6. Slowly add milk while stirring. Turn off the heat
  7. Add in the grated cheese and mix until the cheese fully melts.
  8. Mix in the steamed broccoli and boiled pasta.
  9. Transfer the whole mixture to a oven proof greased pan.
  10. Top with bread crumbs or Romano cheese
  11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
  12. Serve hot with garlic bread

This version contains melted white cheddar cheese, fresh broccoli and protein packed quinoa! Even Tony, who doesn't like anything with quinoa in it. And it is the perfect way to sneak in those greens! I also did you guys a favor and added broccoli. Place macaroni into the baking dish and pour the cheese mixture over the pasta, mixing well.

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