Pasta Carbonara
Pasta Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta Carbonara is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pasta Carbonara is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Prepare 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Get 50 g smoked beef/bacon ham (thickly sliced)
  3. Take 1 medium size onion (sliced)
  4. Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Get 1/2 cup fresh milk
  6. Make ready 1 cup grated cheddar cheese
  7. Get 1 tbs butter
  8. Get 1 tbs olive oil
  9. Get 1 tbs all purpose flour
  10. Prepare to taste Salt & pepper
  11. Take 1 tsp beef stock (store-bought)
  12. Get 1/2-1 cup pasta water
  13. Make ready Fresh parsley (chopped)
Steps to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap it up for this special food pasta carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!