Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Make ready Shiitake Mushrooms, chopped
- Make ready Broccoli Florets, chopped
- Take 1 large box Chicken Stock
- Get Rotini Pasta, cooked & drained
- Prepare Agave Syrup
- Prepare Turmeric, grated
- Make ready Vindaloo Curry Powder
- Take Chili Pepper
- Take Coconut Oil
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that’s going to wrap this up for this special food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
