3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Prepare 1 package uncooked Lasagna noodles
  2. Make ready 1 package Cheddar cheese shredded
  3. Take 1 package Parmigiana Cheese Shredded
  4. Get 1 package Mozzarella Cheese Shredded
  5. Prepare 1 k ground beef
  6. Prepare 1 can pasta sauce
  7. Prepare 1 can tomato paste
  8. Prepare 1 onion chopped
  9. Prepare 3 cloves garlic chopped
  10. Make ready 1 can Cream of Mushroom un cooked this will be your bechamel sauce
  11. Prepare Dried Oregano
  12. Get Red Chili Flakes
  13. Make ready to taste Salt and pepper
Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Brown ground beef, then add chopped garlic and onion
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
  4. Cover lid of Crockpot cook on low setting 4-5 hours.

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