Macaroni with Orinji Mushroom and Tomato Sauce
Macaroni with Orinji Mushroom and Tomato Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macaroni with orinji mushroom and tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Macaroni with Orinji Mushroom and Tomato Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Macaroni with Orinji Mushroom and Tomato Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni with orinji mushroom and tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Get 50 g Macoroni or Elbow Pasta
  2. Prepare 50 g Orinji Mushroom
  3. Get 1 pcs. Tomato
  4. Get 1 pcs. Onion (medium size)
  5. Take 50 g Carrot
  6. Get 1 Spring Onion
  7. Prepare 1 tbsp Chopped Garlic clove
  8. Take 3 tbsp Tomato Ketchup
  9. Get 1 tsp Soy Sauce
  10. Prepare 1 tsp Sugar
  11. Get 1 tsp Mushroom Sauce (if have)
  12. Take 1 pcs. Egg
  13. Get 1 tbsp butter
  14. Make ready 1 tbsp vegetable oil / olive oil
  15. Take pinch pepper and salt
Steps to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
  2. Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
  3. Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
  4. Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
  5. Served macaroni topped with scramble egg.

So that’s going to wrap this up for this special food macaroni with orinji mushroom and tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!