Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian garden pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Garden Pasta Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian Garden Pasta Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Make ready 1/4-1/2 Cup Ranch Dressing
- Make ready 1/2 chopped red onion
- Make ready 1 can sliced olives
- Prepare 3 stocks green onion
- Prepare 1 can pimintos
- Make ready 2 avacados
- Get 1 box Garden spiral pasta
- Take 1 Tb olive oil
- Prepare to taste Salt & pepper
Instructions to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
So that is going to wrap it up with this special food vegetarian garden pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!