Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted garlic pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Garlic Pasta Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Garlic Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Get 3 head garlic
- Make ready 1 lb farfalle pasta
- Get 15 oz ricotta
- Make ready 2 cup cherry tomatoes, halved
- Prepare 1 cup black olives, sliced
- Take 2 cup frozen peas
- Take 2 tbsp salt
- Make ready 1 tsp ground black pepper
Instructions to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
So that’s going to wrap this up with this special food roasted garlic pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
