Garlicky Shrimp Pasta 🍤
Garlicky Shrimp Pasta 🍤

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlicky shrimp pasta 🍤. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlicky Shrimp Pasta 🍤 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Garlicky Shrimp Pasta 🍤 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:
  1. Make ready 250 g shrimp tails (frozen or fresh)
  2. Prepare 1 tin peeled tomatoes
  3. Prepare 5 garlic cloves
  4. Make ready 1 medium shallot
  5. Get 1 tsp garlic powder
  6. Prepare To taste salt, pepper, rosemary, basil, oregano
  7. Get 250 g tagliatelle
  8. Get 1 splash white wine
  9. Prepare Olive oil or butter
Instructions to make Garlicky Shrimp Pasta 🍤:
  1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
  2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
  3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
  4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

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