Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warm brussel sprout pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Warm Brussel Sprout Pasta Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Warm Brussel Sprout Pasta Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Warm Brussel Sprout Pasta Salad:
- Prepare 1 box wheat pasta of choice
- Get 1 box diced pancetta
- Take 1 lb washed brussel sprouts
- Prepare 1 diced yellow bellpepper
- Prepare 1/2 bunch fresh spinach
- Get 1/2 diced purple onion
- Prepare 1 tsp minced garlic
- Take 1 tbsp olive oil
- Prepare 1 can mini corn cobs
- Get dressing:
- Take 1 cup italian parmesan dressing
- Get 2 tbsp pesto sauce
- Take 1 tsp lemon juice
- Get 2 tbsp salad supreme seasoning
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1 tsp balsamic vinegar
Instructions to make Warm Brussel Sprout Pasta Salad:
- start by boiling pasta as directed add to a large bowl
- cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.
So that’s going to wrap this up for this exceptional food warm brussel sprout pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!