Greek spinach orzo salad
Greek spinach orzo salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek spinach orzo salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Greek Orzo Salad. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing.

Greek spinach orzo salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Greek spinach orzo salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek spinach orzo salad:
  1. Get 3 oz uncooked orzo pasta
  2. Prepare 5 oz spinach, torn
  3. Prepare 1/2 cup kalamata (Greek) olives, roughly chopped
  4. Prepare 1 red onion, sliced into thin half moons
  5. Take 1 cucumber, quartered and sliced
  6. Prepare 1 tomato, diced
  7. Prepare 1/2 cup balsamic vinaigrette
  8. Get 1 tsp dried oregano
  9. Get 1/4 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Prepare 4 oz feta cheese, crumbled
  12. Get 1/3 cup pine nuts

Strain and rinse with cold water to stop cooking and cool the pasta. In a medium/large bowl add the balance of the ingredients and. Cook the orzo according to package instructions for al dente. Drain and rinse pasta under cold water to cool and set aside.

Steps to make Greek spinach orzo salad:
  1. Cook orzo pasta according to package directions.
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
  3. When pasta is cooked, drain and rinse with cold water. Drain well.
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
  5. Sprinkle with toasted pine nuts and feta and serve.

In a large mixing bowl, combine the orzo, spinach, onion, olives, and feta. Greek Orzo Salad - aka the most party-perfect orzo pasta salad ever! We're totally crazy in love with this delicious and colorful vegetarian side dish! I'm kind of freaking out over this crazy colorful greek orzo salad. I thought I was in love with cheesy hot orzo dishes.

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