Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Make ready 12 ounces Linguine Pasta
  2. Take 2 Tablespoons olive oil
  3. Get 2 Tablespoons butter -(first- butter)
  4. Get 4 cloves garlic, minced
  5. Prepare 1 pound large shrimp
  6. Make ready 1/2 teaspoon Cajun seasoning
  7. Get 1/4 teaspoon salt
  8. Take 1/4 teaspoon smoked paprika
  9. Get 1/4 teaspoon basil
  10. Take 1/4 teaspoon oregano
  11. Get 1/4 cup cream
  12. Get 4 Tablespoons butter -(second butter)
  13. Take 1/2 cup Parmesan cheese
  14. Prepare 1/4 cup parsley, fine chopped
  15. Prepare 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Take Salt to taste as needed
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

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