Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, perfect for a potluck: pasta salad with grilled vegetables. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Perfect For A Potluck: Pasta Salad with Grilled Vegetables is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Perfect For A Potluck: Pasta Salad with Grilled Vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have perfect for a potluck: pasta salad with grilled vegetables using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Perfect For A Potluck: Pasta Salad with Grilled Vegetables:
- Get 200 grams Short pasta
- Make ready 1 each Red and yellow bell peppers
- Prepare 2 Zucchini
- Prepare 20 Cherry tomatoes
- Make ready 2 tbsp Olive oil
- Prepare 1 sprig Rosemary
- Get [Dressing]
- Get 3 clove a) Garlic
- Prepare 1 a) Olive oil
- Prepare 4 tbsp Extra virgin olive oil
- Take 3 tbsp Balsamic vinegar
- Take 3 tbsp Lemon juice
- Get 2 tsp Mustard
- Prepare 1 Salt, pepper
- Get 1 Flat leaf parsley or curly parsley
Steps to make Perfect For A Potluck: Pasta Salad with Grilled Vegetables:
- Dice the bell peppers and zucchini into the same size as the pasta.
- Combine Step 1, cherry tomatoes, rosemary with olive oil and salt & pepper.
- Peel the garlic and coat with olive oil then wrap with aluminum foil.
- Preheat the oven to 180°C. Line a sheet pan with parchment paper and spread Step 2. Place Step 3 on the side and cook in the oven for about 30 minutes, stirring occasionally (place the rosemary under the vegetables).
- Bring a pot of water to a boil and add a good amount of salt. Cook the pasta (according to the directions on the box) and rinse under the cold water and drain well.
- In a large bowl, add the roasted garlic and smash with a folk. Add all the dressing ingredients and mix well.
- Add the pasta to the bowl and coat well with the dressing to prevent the pasta from sticking together.
- Add all the vegetables except for the cherry tomatoes. They are easily damaged, so add them at the end and lightly toss to combine. Season with salt and pepper.
- Toss in the minced "flat leaf parsley" and it's done.
- This is a Christmas version using Christmas tree, snowmen, and snowflake-shaped pasta.
So that is going to wrap it up with this special food perfect for a potluck: pasta salad with grilled vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
