Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp cream pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp Cream Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Shrimp Cream Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shrimp cream pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cream Pasta:
- Prepare 10 Shrimp
- Prepare 1/4 bunch Shimeji mushrooms
- Make ready 1/4 Onion
- Prepare 2 slice Bacon
- Prepare 1 clove Garlic
- Make ready 100 grams Spaghetti
- Make ready 200 ml Milk
- Get 1/2 tsp Chicken stock granules
- Make ready 1 tsp Red miso
Instructions to make Shrimp Cream Pasta:
- Coat the shrimp with a touch of salt and pepper and flour.
- Mince the garlic, finely chop the bacon and thinly slice the onion. Remove the stems of the mushrooms and shred. Boil the spaghetti for a little less than instructed on the package.
- Heat a teaspoon of olive oil in a frying pan and fry the shrimp, garlic and bacon. Remove from the pan when fragrant.
- Melt 1/2 tablespoon of butter, and fry the onion and mushrooms. Add a tablespoon of flour, and fry until it is no longer powdery.
- Mix in the milk, stock granules and miso, and add the spaghetti from Step 3. Season with salt and pepper to finish.
So that is going to wrap it up for this special food shrimp cream pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
