Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 3 colours fossil salad with corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ina's Fresh Corn Salad makes delicious use of summer's corn bounty. Drain and immerse it in ice water to stop the cooking and to set the color. This make-ahead salad of sweet, crisp corn scraped off the cob, mild scallions, and fresh basil in a tart white wine vinaigrette is a great alternative.
3 colours fossil salad with corn is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. 3 colours fossil salad with corn is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have 3 colours fossil salad with corn using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 colours fossil salad with corn:
- Get 1 kg fossil pasta
- Make ready 125 g tuna fish *2
- Take Robot peppers
- Get 410 g corn
- Take 375 g mayonnaise
- Get 1 teaspoon aromat
- Prepare 1 teaspoon white pepper
You can do it without, but it's probably a lot less consistent. This salad is based off of traditional Mexican Street Corn (or Elotes) - Grilled corn that's slathered in a tangy cream sauce and sprinkled with chili powder, cotija cheese and fresh cilantro. Traditionally the husks are tied up, making a handle of sorts, so that it can be enjoyed on the go. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!
Instructions to make 3 colours fossil salad with corn:
- Boil fossil pasta
- Leave it to cool
- Dice your robot peppers and add them to the pasta
- Add tuna fish,corn,mayonnaise and seasoning spices then mix well
Healthy and delicious, each one can double as a main or side dish! With everything from green salads to pasta salads and beyond, these recipes are perfect for passing at potlucks, serving as dinner sides, and. To download this image, create an account. This vibrant summer salad goes well with just about any entree. Be sure to get ultra-fresh beans and corn and blanch them just long enough to tenderize them and bring out their color.
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