Brinjal Salad
Brinjal Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brinjal salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brinjal Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Brinjal Salad is something which I have loved my whole life. They are nice and they look wonderful.

Hosted by Averyl Rodrigues, editor of the Recipe column on www.daijiworld.com. A fried eggplant/brinjal salad with Sri Lankan flavours. Using thin slices of deep-fried brinjals, you can make this delicious simple Sri Lankan eggplant.

To get started with this recipe, we must prepare a few components. You can cook brinjal salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Salad:
  1. Get 1 packet Pasta shells
  2. Prepare 1 Brinjal, chopped
  3. Make ready 1 Onion, chopped
  4. Get 1 Green pepper, chopped
  5. Prepare to fry Oil
  6. Take 1 tin Mix Vegetable Curry
  7. Make ready to taste Spice any of your choice

METHOD: Cut the aubergines in half, lengthways. Check out the tastiest Aubergine Salad (Brinjal Salad) recipe only at kfoods. Cut small pieces of bringle & onion mix all of things and eat. It is very testy and healthy salad.

Steps to make Brinjal Salad:
  1. Boil pasta and drain water, leave to cool
  2. Fry onion, green pepper, brinjal, add spice and mix vegetable curry
  3. Add your mixture and pasta shells together. Stir to combine and serve.

A brinjal & half of a tofu package with some other ingredients. Oops how to match Brinjal & tofu for a dinner? Toss some sesame seeds on salad (optional). This Korean brinjal-and-beetroot recipe takes vegetables and turns them from sidekicks to superstars. How to make Brinjal and Capsicum Salad.

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