Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable or garden salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
No garden salad would be complete without at least one LOVELY ripe tomato. Although many people have the idea that tomatoes are vegetables, they are. Vegetable salad and garden salad are semantically related.
Vegetable or garden salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetable or garden salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable or garden salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable or garden salad:
- Get Rivocca pasta
- Prepare Cabbage
- Make ready Lettuce
- Take Cucumbers
- Get Carrot
- Prepare Irish potatoes
- Make ready Sweet corn
- Get Baked beans
- Take Boiled egg
- Prepare Salad cream
- Prepare Bama or mayonnaise
- Take Fresh tomatoes
Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable-based, but without leafy greens), and sōmen salad (a noodle-based salad). Growing a salad garden is easier than you think. I grow most of my salad crops in my raised bed vegetable garden, but you don't need a big garden to grow greens. This salad you can try when you want something quick,tasty for your Lunch/Dinner.
Steps to make Vegetable or garden salad:
- Boiled the rivocca with little sugar, when it is half done add the carrot and Irish potatoes don't allow it to be over cooked. Set aside and allow it to cool
- Boiled the egg and set aside
- Wash all the vegetables very well and cut and set aside. Slice the boiled egg
- Get a clean bowl and start laying the vegetables then add the cream. Then mix together
- Your salad is ready
- Always keep in fridge and don't mix it if you are not using it immediately.
- Note: I use both salad cream and bama because it gives the salad that creamy taste that you can't resist. Give it a trial
This is not only healthy but also colorful. You can choose it for your. Grow salad greens on a raised bed or a wide planter. Leafy vegetables prefer nitrogen rich soil. Prepare soil before sowing seeds, add a lot of compost or manure.
So that’s going to wrap this up with this special food vegetable or garden salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
