Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta shirataki with zucchini sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pasta Shirataki with zucchini sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pasta Shirataki with zucchini sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Take 125 gr dry Shirataki pasta
- Get 1 large Zucchini
- Get 4 small Tomatoes
- Prepare Salt / pepper
- Prepare 1 tbsp Olive oil for the sauce
Steps to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
So that’s going to wrap this up with this exceptional food pasta shirataki with zucchini sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
