Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini ricotta pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Ricotta Pasta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Ricotta Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ricotta Pasta:
- Prepare 1 Cup Pasta
- Prepare 1/2 Zucchini
- Prepare 1/3 Cup Ricotta
- Make ready 1 Clove Garlic
- Make ready Olive Oil
- Take Salt and Pepper
- Take Parmesan Cheese
Instructions to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
So that’s going to wrap it up for this exceptional food zucchini ricotta pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
