Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked lasgana with zucchini and feta cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Lasgana with Zucchini and Feta Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Get 1 package Lasagna or (long Pasta)
  2. Prepare 4 Zucchini or Courgette
  3. Get 250 grams Feta Cheese
  4. Make ready 4 tablespoons Basil Pesto
  5. Make ready 1/2 teaspoon Salt
  6. Take 1 cup Grated Pasta Cheese
  7. Prepare Bechamel Sauce
  8. Get 4 cups Milk
  9. Prepare 4 Tablespoons Cooking Butter
  10. Make ready 6 Tablespoons Flour
  11. Take Nutmeg (optional)
  12. Get Dash Salt
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

So that is going to wrap it up for this exceptional food baked lasgana with zucchini and feta cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!